Ice Cream, Gelato & Sorbets
Avocado & Lime Sorbet
Avocado & Lime Sorbet
6
Avocado and Lime Sorbet tastes delicious topped with crushed pistachios, dark chocolate and biscuit crumbs. It’s a great recipe try if you fancy something new.
Ingredients
- 4 ripe avocados
- 4 limes
- 150ml water
- 50g brown sugar
- 40g pistachios, crushed
- 2 tbsp. vegan coconut yoghurt
- 2 squares of 80% dark chocolate
- 4 biscuits of your choice
Preparation
- The day before, place the bowl of the Ice Cream Maker in freezer.
- Boil the sugar and water in a saucepan, to make a syrup. Set aside to cool.
- Peel the avocados, remove the stone and put the flesh in a bowl.
- Zest a lime and set aside.
- Squeeze the limes and add the juice to the bowl, with the avocado flesh. Then add the cold syrup and yoghurt.
- Attach the blending shaft to the Cordless Pro Hand Blender and blend the ingredients together, until smooth
- Pour the mixture into the bowl of the Ice Cream Maker and churn for approximately 20 minutes.
- Add the crushed pistachios towards the end of the churning process.
- Shape the sorbet into quenelles with a tablespoon and then arrange in cups.
- Sprinkle with the grated lime zest, some dark chocolate and some biscuit crumbs.
- Serve immediately.