On the Grill
Crunchy Pizza
Crunchy Pizza
4
Crunchy pizza is perfect for a light snack, enjoyed out in the sun, or to share as a starter. It tastes delicious with a range of toppings, such as sundried tomatoes, courgettes and basil.
Ingredients
- 300g plain flour
- 200ml warm water
- 1 sachet baking powder
- 1 tsp. salt
- 30ml olive oil
- 40g fresh baby spinach
- 100g artichoke hearts in oil
- 100g sundried tomatoes
- 100g ricotta cheese
- 80g courgette, sliced
- 80g asparagus, thinly sliced
- 50g mushrooms, chopped
- 40g pine nuts
Preparation
- Add the baking powder to the warm water and mix thoroughly.
- Place the flour and salt into the bowl of the food processor. Then add the olive oil and the water / baking powder mix.
- Process, on a low speed, for approximately 40 seconds.
- Remove the dough from the bowl and shape into a ball. Cover with a bowl and let it rise for 1 hour.
- Divide the dough into 8 balls and roll out with a rolling pin. Set aside for 30 minutes.
- Pre-heat the grill to 200˚C (MEDIUM to HIGH).
- Pre-bake the pizza dough for 3 minutes and set aside. Brush each pre-baked pizza base with the ricotta cheese.
- Add some of each topping, to 4 of the pre-baked bases. Then top each one with the remaining dough.
- Then bake in the grill for approximately 4 minutes.
- Cut each pizza in half and serve hot.