Ice Cream, Gelato & Sorbets
Dairy Free Cocoa Soft Serve Ice Cream
4 - 6
Dairy Free Cocoa Soft Serve Ice Cream
4 - 6
Ingredients
- 3 ripe bananas
- 300ml almond milk
- 200ml coconut milk
- 40g cocoa powder
- 1 tsp. vanilla extract
Preparation
- Using a hand mixer or whisk, blend all the ingredients together, until you have a smooth mixture.
- Cover and chill for a minimum of four hours or overnight.
- When ready to make your soft serve ice cream, stir the chilled ice cream base. Add the frozen freezer bowl to the ice cream maker, turn on and pour in the chilled ingredients.
- Churn the ice cream base for 12-24 minutes. The soft serve is ready when it dispenses as a continuous thick ribbon.
- Serve into cones or bowls, adding toppings if required, whilst dispensing the ice cream.
