On the Grill
Grilled Coffee Rubbed Angus Steak
Grilled Coffee Rubbed Angus Steak
2
Grilled Coffee Rubbed Angus Steak with crunchy vegetables is a great recipe to try if you fancy being adventurous in the kitchen. This recipe can be made with a wide range of vegetables and is an unforgettably tasty meal.
Ingredients
- 2 Angus sirloin steaks, approx. 300g each
- 1 potato
- 1 parsnip
- 2 carrots
- 2 Chioggia beets
- 8 green asparagus
- 50ml olive oil
For the Rub:
- 1 tbsp. coffee beans
- 1 tsp. cayenne pepper corns
- 1 tsp. white pepper corns
- 1 tbsp. paprika powder
- 2 tbsp. brown sugar
- 1 tbsp. dry garlic powder
- 1 tsp. cumin seeds
- 1 tsp. pink berries
- 1 tbsp. salt flakes
Preparation
- Add all the rub ingredients to the Spice Grinder and grind together.
- Rub the sirloin steaks with the spice mix and set aside for 1 hour, at room temperature.
- Wash and peel the vegetables, except the asparagus and cut them in half.
- Peel the asparagus and cut off the base, if slightly dry.
- Season the vegetables with a little oil and the spice mix.
- Attach the GRILL plates to the Griddle and Grill and grill the vegetables at 190 ̊C for 5 minutes. Once cooked, set aside.
- Sear the steaks at 200 ̊C – 2 mins (rare), 3 mins (medium rare) or 5 mins (medium).
- Serve the sirloin steaks, with the vegetables on warm plates.