Ice Cream, Gelato & Sorbets
Mango Iced Lollies
Makes 8
Mango Iced Lollies
Makes 8
Cool down on a hot day with these quick and easy Mango Iced Lollies, made with just 2 ingredients. Try switching up the mango for any other tinned fruit you have in your store cupboard for a different flavour.
Ingredients
- 432g tinned mango slices in fruit juice
- 200ml full fat coconut milk
Preparation
- Pour the tinned mango, including its juice, and the coconut milk into a high sided container.
- Using a hand blender, blitz the ingredients until you have a smooth consistency.
- Pour into ice lolly moulds and freeze until ready (usually overnight).
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