Toasties & Wraps
Prosciutto & Fig Pizza
Makes 2 pizzas
Prosciutto & Fig Pizza
Makes 2 pizzas
Nothing beats homemade pizza! It’s easy to make and a great way to get the kids involved with dinner. With a range of toppings, this Prosciutto and Fig Pizza is perfect to be enjoyed as a mid-week dinner or a weekend treat.
Ingredients
- 2 pizza bases – approx. 25cm in diameter
- 4 tbsp. passata
- 2 tbsp. olive oil
- 6 slices prosciutto
- Fig jam
- 2 figs, finely sliced
- 125g buffalo mozzarella, torn into pieces
- Flour for dusting baking tray
To Serve:
- 50g rocket
- Handful of torn basil leaves
Preparation
- Set the oven to roasts & pizzas at 230˚C. Allow to preheat for 10-15 minutes.
- Dust the baking tray with a little flour. Place the rolled-out pizza base onto the baking tray.
- Evenly spread a thin layer of tomato sauce over the base, leaving a 2cm border for the crust. Place on the toppings, taking care not to over fill the pizza.
- Put the baking tray into rack position 1. Bake for 8 to 10 minutes, until the cheese has melted, and the bottom crust is golden brown and crispy.
- Repeat with the second pizza base.
- Serve, topped with rocket leaves and torn basil.
