Sauces, Dips, Chutneys & Nut Butters
Spiced Winter Compote
Spiced Winter Compote
Got fruit that’s on the turn? This delicious homemade spiced winter compote is a great, easy dessert or why not try it for breakfast. Serve over pancakes with crème fresh or with thick, plain yoghurt.
Ingredients
- 4 Dried figs, stalk removed
- 4 Dried apricots
- 2 Dried prunes
- Zest of 1 orange
- Juice of 2 oranges
- ½ a Large cinnamon stick
- 2 Cloves
Preparation
- Place all the ingredients into a bowl.
- Stir all the ingredients together, ensuring the orange juice is covering all the ingredients.
- Leave to soak for several hours or overnight.
- Once ready remove the cinnamon stick and cloves, drain off most of the liquid and reserve.
- Pour into the Mini Prep Pro and process using the chop function until all the fruit is broken up. Use some of the reserved liquid if necessary until you have a lovely, chunky consistency.
- Serve with thick, plain yoghurt.