Recipes
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After School Skinny Pizza Pockets
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Almond & Rosemary Cake with Honeyed Figs
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Amaretto Peaches with Almond Crumble and Vanilla Cream
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Apple Crumble Ice Cream
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Banana Packcakes
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Beef Tagliata with Chargrilled Vegetables
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Beetroot Dahl
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Cabbage wrapped Dumplings with Pork & Prawns
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Carrot Cake with Mascarpone Icing
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Carrot & Celeriac Risotto with Mint-Hazelnut Pesto
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Chargrilled English Asparagus with Watercress, Burrata, Toasted Almonds and Shaved Pecorino Cheese
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Chargrilled Spring Lamb with Jersey Royals and Minted Pea Puree
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Chicken Liver Pâté
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Chicken & Blackbean Burritos with Feta & Salsa
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Chocolate Puddings
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Classic Meatballs
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Clementine and Honey Glazed Carrots
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Coconut, Prawn & Mango Curry
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Crab Burgers with Fennel Slaw
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Cranberry & White Chocolate Cookies
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Eton Mess Ice Cream
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Fruit Scones
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Gazpacho of Beetroot Soup with Goats Curd
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Green Pesto
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Grilled Halloumi on Sourdough
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Hot Reuben Sandwich
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Lentil, Tomato & Coconut Dhal
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Mediterranean Mussels with Black Olives
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Mojito
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Monkfish Skewers with Kachumber Salad
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Moroccan Spiced Cauliflower Rice
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Mushroom Risotto
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Mushroom, Thyme & Feta Egg White Frittata with Garlic Toasts
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Passion Fruit Fizz
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Passion Fruit Meringue Pie
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Pistachio, Frangipane and Apricot Tart
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Potato Gratin
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Quinoa and Sweet Potato Salad
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Raw Cabbage and Carrot Slaw with Creamy Cashew-Garlic Dressing
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Roasted White Fish with Potato Mousseline
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Seared Scallops with Crème Fraiché, Grilled Tender Stem Broccoli, Chilli and Fried Ginger
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Simple Tomato Sauce
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Smoked Mackerel Pâté
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Smoky Aubergine Baba Ganoush
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Soy & Miso Grilled Salmon with Lime & Sesame Broccoli
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Spice Rubbed Sea Bass with Vegetables
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Spiced Biscuits
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Spiced Lamb & Aubergine Burgers
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Spiced Victoria Sponge
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Vegan Mac & Cheese
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Venison Burgers with Roquefort & Quince Pickle
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Paneer Tikka Masala
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Gazelle Horns
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Macarons
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Steamed Asparagus with Soft Boiled Egg
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Bread Rolls
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Affogato
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Eggless Chocolate Brownies
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Mackerel Pâte
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Hummus
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