Recipes
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Almond & Rosemary Cake with Honeyed Figs
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Apple Crumble Ice Cream
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Artichoke & Chestnut Soup with Black Truffle Crème Fraiche
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Avocado Ice Cream
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Banana Packcakes
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Beetroot Dahl
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Berry Muffins
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Blackberry & Chocolate Cheesecake
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Cabbage wrapped Dumplings with Pork & Prawns
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Carrot Cake with Mascarpone Icing
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Carrot & Celeriac Risotto with Mint-Hazelnut Pesto
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Chargrilled Spring Lamb with Jersey Royals and Minted Pea Puree
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Chicken Liver Pâté
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Chilled Leek and Potato Soup with Chive Crème Fraiche
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Chocolate Puddings
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Classic Meatballs
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Clementine and Honey Glazed Carrots
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Coconut, Prawn & Mango Curry
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Cottage Pie
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Crab Burgers with Fennel Slaw
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Double Espresso Gelato with Chantilly Cream, Bitter Chocolate & Shortbread
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Eton Mess Ice Cream
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Exotic Fruit Pavlova
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Fruit Scones
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Fruit Soda Bread
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Gazpacho of Beetroot Soup with Goats Curd
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Green Pesto
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Grilled Halloumi on Sourdough
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Hedgerow Berry Eton Mess
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Homemade Vanilla Ice Cream
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Lemon Ice Cream with Citrus Fruits and Lemon Zests
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Lentil, Tomato & Coconut Dhal
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Mediterranean Mussels with Black Olives
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Mojito
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Moroccan Spiced Cauliflower Rice
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Mushroom Risotto
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Oat Flour Peanut Butter Pancakes
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Passion Fruit Fizz
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Passion Fruit Meringue Pie
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Pistachio, Frangipane and Apricot Tart
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Pistachio Ice Cream with Shortbread
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Potato Gratin
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Quinoa and Sweet Potato Salad
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Raspberry Gelato
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Raw Cabbage and Carrot Slaw with Creamy Cashew-Garlic Dressing
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Roasted White Fish with Potato Mousseline
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Simple Tomato Sauce
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Smoked Mackerel Pâté
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Smoky Aubergine Baba Ganoush
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Spice Rubbed Sea Bass with Vegetables
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Spiced Biscuits
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Spiced Victoria Sponge
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Spinach, Tomato & Feta Quiche
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Vegan Mac & Cheese
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Victoria Sponge Cake
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Sweetheart Churros with Chocolate Dipping Sauce
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Berry Granola with Grilled Plums
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Grilled Vegetable Salad
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Blackberry & Pistachio Pancakes
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Cauliflower Steaks
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