Recipes
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Almond & Rosemary Cake with Honeyed Figs
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Apple Crumble Ice Cream
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Beetroot and Coconut Dip
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Broad Bean, Pea and Prosciutto Frittata
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Carrot Cake with Mascarpone Icing
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Chocolate Macarons
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Cottage Pie
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Double Espresso Gelato with Chantilly Cream, Bitter Chocolate & Shortbread
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Gazpacho of Beetroot Soup with Goats Curd
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Gorgonzola, Prosciutto, Pear and Radicchio Toast
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Green Pesto
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Homemade Vanilla Ice Cream
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Lemon Ice Cream with Citrus Fruits and Lemon Zests
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Monkfish Skewers with Kachumber Salad
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Moroccan Spiced Cauliflower Rice
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Moroccan Vegetable & Feta Flatbreads
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Passion Fruit Fizz
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Potato Gratin
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Raspberry Gelato
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Raw Cabbage and Carrot Slaw with Creamy Cashew-Garlic Dressing
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Roasted White Fish with Potato Mousseline
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Smoky Aubergine Baba Ganoush
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Spiced Apricot French Toastie with Vanilla and Jersey Cream Ice Cream
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Spiced Biscuits
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Vegan Mac & Cheese
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Beef Burgers with Garlic Mayonnaise
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Pumpkin Spice Cupcakes
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Vegan Chocolate Ice Cream
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Vegan Berry Cheesecake
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Grilled Tenderstem Broccoli
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Gazelle Horns
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Beetroot & Cream Cheese Crostini
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Korean BBQ
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Cranberry & Cocoa Energy Balls
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Buttermilk Pancakes
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Affogato
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Shredded Brussels and Pancetta
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Kale Salad
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Seafood Teppanyaki
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Prawn Skewers
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Corn on the Cob
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Vanilla Ice Cream
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Fiery Vegan Burgers
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Fresh Strawberry Ice Cream
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Buddha Bowl
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Eggless Chocolate Brownies
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Mackerel Pâte
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Hummus
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Gingerbread Biscuits
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Choux Au Craquelin
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Fish Pie
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Flatbreads
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Carrot Cake
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Mini Frittatas
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Papaya Salad with King Prawns
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Pea Guacamole
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Mixed Berry Muffins
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Mixed Seed Soda Bread
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Crunchy Pizza
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Mini Easter Egg Cheesecakes
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