Recipes
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Almond & Rosemary Cake with Honeyed Figs
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Artichoke & Chestnut Soup with Black Truffle Crème Fraiche
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Beetroot and Coconut Dip
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Berry Muffins
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Blackberry & Chocolate Cheesecake
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Cabbage wrapped Dumplings with Pork & Prawns
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Carrot Cake with Mascarpone Icing
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Chilled Leek and Potato Soup with Chive Crème Fraiche
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Chocolate Macarons
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Chocolate Puddings
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Clementine and Honey Glazed Carrots
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Cottage Pie
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Fruit Soda Bread
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Gazpacho of Beetroot Soup with Goats Curd
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Green Pesto
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Hake, Brussels Sprout & Squash Ramen
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Lentil, Tomato & Coconut Dhal
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Mediterranean Mussels with Black Olives
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Monkfish Skewers with Kachumber Salad
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Moroccan Spiced Cauliflower Rice
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Potato Gratin
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Quinoa and Sweet Potato Salad
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Raw Cabbage and Carrot Slaw with Creamy Cashew-Garlic Dressing
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Roasted White Fish with Potato Mousseline
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Smoky Aubergine Baba Ganoush
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Spice Rubbed Sea Bass with Vegetables
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Spiced Biscuits
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Spinach, Tomato & Feta Quiche
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Vegan Mac & Cheese
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Victoria Sponge Cake
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Sweetheart Churros with Chocolate Dipping Sauce
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Hot Cross Buns
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Thai Red Curry Paste
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Paneer Tikka Masala
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Cauliflower Steaks
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Noodle Laksa
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Pumpkin Spice Cupcakes
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Red Pepper Hummus
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Vegan Berry Cheesecake
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Gazelle Horns
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Sweet Potato Soup
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Taramasalata
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Vegan Paneer Korma
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Beetroot & Cream Cheese Crostini
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Macarons
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Steamed Asparagus with Soft Boiled Egg
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Cranberry & Cocoa Energy Balls
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Mussels
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Peach Bellini
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Shredded Brussels and Pancetta
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Chai Tea
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Chai Latte
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Kale Salad
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Korean Chilli Sauce
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Dukkah Spiced Carrots
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Fiery Vegan Burgers
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Carrot & Coconut Soup
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Buddha Bowl
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Smoked Salmon Omelette
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Eggless Chocolate Brownies
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