Recipes
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Artichoke & Chestnut Soup with Black Truffle Crème Fraiche
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Cabbage wrapped Dumplings with Pork & Prawns
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Chilled Leek and Potato Soup with Chive Crème Fraiche
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Chocolate Macarons
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Chocolate Puddings
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Clementine and Honey Glazed Carrots
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Hake, Brussels Sprout & Squash Ramen
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Lentil, Tomato & Coconut Dhal
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Mediterranean Mussels with Black Olives
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Quinoa and Sweet Potato Salad
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Spice Rubbed Sea Bass with Vegetables
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Spiced Biscuits
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Hot Cross Buns
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Thai Red Curry Paste
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Paneer Tikka Masala
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Cauliflower Steaks
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Noodle Laksa
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Sweet Potato Soup
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Vegan Paneer Korma
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Steamed Asparagus with Soft Boiled Egg
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Mussels
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Peach Bellini
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Chai Tea
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Chai Latte
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Korean Chilli Sauce
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Dukkah Spiced Carrots
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Carrot & Coconut Soup
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Rolled Lemon Sole with Courgette
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Souvlaki
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Grilled Porcini Mushrooms
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Chocolate Mousse
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Pappardelle Pasta with Butternut Squash
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Salsa Verde
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Shakshuka
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Autumn Chilli
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Chicken in Tarragon
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Grilled Duck
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Steamed Seasonal Vegetables
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Prawn & Chestnut Dumplings
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Romesco Sauce
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Dukkah Spice Rub
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Steamed Stuffed Butternut Squash with Chicken & Vegetables
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Spicy Chicken Wings
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Courgette & Wild Garlic Soup
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Hollandaise Sauce with Asparagus
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Steamed Raspberry Jam Puddings
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Lemon & White Chocolate Travel Cake
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Grilled Coffee Rubbed Angus Steak
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Aubergine Skewers
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Beef Rendang
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Braised Chicken with Little Gem Lettuce
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Chimichurri
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Indian Veggie Burgers
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Peruvian Chicken with Kale and Potato Salad
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Rendang Curry Paste
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Thai Basil Pork
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Thai Inspired Rice
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Vegetable Soup
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Avocado & Lime Sorbet
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Grilled Prawn Salad
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