Recipes
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Almond Butter
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Artichoke & Chestnut Soup with Black Truffle Crème Fraiche
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Avocado Ice Cream
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Beetroot and Coconut Dip
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Blackberry & Chocolate Cheesecake
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Cabbage wrapped Dumplings with Pork & Prawns
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Chargrilled English Asparagus with Watercress, Burrata, Toasted Almonds and Shaved Pecorino Cheese
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Chilled Leek and Potato Soup with Chive Crème Fraiche
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Chocolate Macarons
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Chocolate Puddings
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Clementine and Honey Glazed Carrots
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Eton Mess Ice Cream
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Hake, Brussels Sprout & Squash Ramen
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Hedgerow Berry Eton Mess
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Homemade Vanilla Ice Cream
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Lentil, Tomato & Coconut Dhal
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Mediterranean Mussels with Black Olives
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Monkfish Skewers with Kachumber Salad
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Pistachio Ice Cream with Shortbread
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Quinoa and Sweet Potato Salad
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Smoky Aubergine Baba Ganoush
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Spice Rubbed Sea Bass with Vegetables
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Spiced Biscuits
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Strawberry Crème Truffles
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Hot Cross Buns
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Summer Berry Compote
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Thai Red Curry Paste
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Paneer Tikka Masala
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Mango Dip
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Cauliflower Steaks
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Noodle Laksa
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Nut Butter
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Coriander Sauce
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Vegan Chocolate Ice Cream
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Red Pepper Hummus
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Romesco Dip
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Sweet Potato Soup
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Taramasalata
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Vegan Paneer Korma
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Korean BBQ
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Steamed Asparagus with Soft Boiled Egg
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Peach Bellini
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Chai Tea
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Chai Latte
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Roasted Nut Granola Bars
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Korean Chilli Sauce
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Dukkah Spiced Carrots
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Vegan Fruit & Nut Maple Flapjacks
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Fresh Strawberry Ice Cream
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Carrot & Coconut Soup
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Smoked Salmon Omelette
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Mackerel Pâte
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Hummus
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Rolled Lemon Sole with Courgette
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Avocado & Basil Hummus
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Grilled Porcini Mushrooms
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Tuna Bowl
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Chocolate Mousse
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Pappardelle Pasta with Butternut Squash
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Salsa Verde
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