Recipes
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After School Skinny Pizza Pockets
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Apple Crumble Ice Cream
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Beef Tagliata with Chargrilled Vegetables
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Broad Bean, Pea and Prosciutto Frittata
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Chargrilled English Asparagus with Watercress, Burrata, Toasted Almonds and Shaved Pecorino Cheese
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Chargrilled Spring Lamb with Jersey Royals and Minted Pea Puree
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Chicken & Blackbean Burritos with Feta & Salsa
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Crab Burgers with Fennel Slaw
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Double Espresso Gelato with Chantilly Cream, Bitter Chocolate & Shortbread
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Gorgonzola, Prosciutto, Pear and Radicchio Toast
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Grilled Halloumi on Sourdough
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Hake, Brussels Sprout & Squash Ramen
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Homemade Vanilla Ice Cream
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Hot Reuben Sandwich
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Lemon Ice Cream with Citrus Fruits and Lemon Zests
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Monkfish Skewers with Kachumber Salad
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Moroccan Vegetable & Feta Flatbreads
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Mushroom, Thyme & Feta Egg White Frittata with Garlic Toasts
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Passion Fruit Fizz
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Raspberry Gelato
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Soy & Miso Grilled Salmon with Lime & Sesame Broccoli
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Spiced Apricot French Toastie with Vanilla and Jersey Cream Ice Cream
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Spiced Lamb & Aubergine Burgers
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Venison Burgers with Roquefort & Quince Pickle
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Vegan Chocolate Ice Cream
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Mussels
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Affogato
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Vanilla Ice Cream
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Fresh Strawberry Ice Cream
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Souvlaki
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Shakshuka
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Autumn Chilli
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Chicken in Tarragon
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Fish Pie
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Grilled Duck
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Carrot Cake
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Mixed Berry Muffins
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Mixed Seed Soda Bread
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Mini Easter Egg Cheesecakes
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Beef Rendang
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Berry Layer Cake
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Braised Chicken with Little Gem Lettuce
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Indian Veggie Burgers
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Peruvian Chicken with Kale and Potato Salad
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Raspberry Ripple Ice Cream
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Thai Basil Pork
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Thai Inspired Rice
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Cinnamon Waffles with Caramelised Bananas
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Spinach and Ricotta Waffles with Smoked Salmon
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Sweet Waffles with Honey Roasted Peaches
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Profiteroles with Stracciatella Ice Cream
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Vegan Apricot Sorbet
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Red Berry Tiramisu
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Grilled Halloumi & Pineapple Kebabs with Mint & Lime Glaze
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Vegan Apple Pudding
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Cinnamon Toast
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The Perfect Steak
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Vegan Chocolate Cupcakes
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Chocolate Brownies
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Almond Fudge Ice Cream
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