Recipes
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Almond Butter
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Almond & Rosemary Cake with Honeyed Figs
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Artichoke & Chestnut Soup with Black Truffle Crème Fraiche
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Beetroot Dahl
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Beetroot and Coconut Dip
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Blackberry & Chocolate Cheesecake
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Cabbage wrapped Dumplings with Pork & Prawns
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Carrot Cake with Mascarpone Icing
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Carrot & Celeriac Risotto with Mint-Hazelnut Pesto
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Chargrilled English Asparagus with Watercress, Burrata, Toasted Almonds and Shaved Pecorino Cheese
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Chicken Liver Pâté
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Chocolate Macarons
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Chocolate Puddings
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Clementine and Honey Glazed Carrots
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Coconut, Prawn & Mango Curry
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Cottage Pie
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Gazpacho of Beetroot Soup with Goats Curd
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Green Pesto
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Hake, Brussels Sprout & Squash Ramen
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Lentil, Tomato & Coconut Dhal
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Mediterranean Mussels with Black Olives
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Mojito
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Monkfish Skewers with Kachumber Salad
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Moroccan Spiced Cauliflower Rice
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Mushroom Risotto
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Potato Gratin
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Quinoa and Sweet Potato Salad
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Raw Cabbage and Carrot Slaw with Creamy Cashew-Garlic Dressing
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Roasted White Fish with Potato Mousseline
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Smoked Mackerel Pâté
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Smoky Aubergine Baba Ganoush
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Spice Rubbed Sea Bass with Vegetables
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Spiced Biscuits
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Strawberry Crème Truffles
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Vegan Mac & Cheese
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Summer Berry Compote
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Paneer Tikka Masala
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Mango Dip
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Nut Butter
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Coriander Sauce
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Pumpkin Spice Cupcakes
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Red Pepper Hummus
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Vegan Berry Cheesecake
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Romesco Dip
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Gazelle Horns
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Taramasalata
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Beetroot & Cream Cheese Crostini
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Korean BBQ
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Sweet Potato Waffles
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Steamed Asparagus with Soft Boiled Egg
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Cranberry & Cocoa Energy Balls
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Shredded Brussels and Pancetta
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Kale Salad
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Roasted Nut Granola Bars
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Fiery Vegan Burgers
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Vegan Fruit & Nut Maple Flapjacks
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Buddha Bowl
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Eggless Chocolate Brownies
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Mackerel Pâte
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Hummus
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