Recipes
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Almond & Rosemary Cake with Honeyed Figs
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Apple Crumble Ice Cream
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Artichoke & Chestnut Soup with Black Truffle Crème Fraiche
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Beetroot and Coconut Dip
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Cabbage wrapped Dumplings with Pork & Prawns
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Carrot Cake with Mascarpone Icing
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Chilled Leek and Potato Soup with Chive Crème Fraiche
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Chocolate Macarons
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Chocolate Puddings
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Clementine and Honey Glazed Carrots
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Cottage Pie
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Double Espresso Gelato with Chantilly Cream, Bitter Chocolate & Shortbread
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Gazpacho of Beetroot Soup with Goats Curd
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Green Pesto
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Hake, Brussels Sprout & Squash Ramen
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Homemade Vanilla Ice Cream
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Lemon Ice Cream with Citrus Fruits and Lemon Zests
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Mediterranean Mussels with Black Olives
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Monkfish Skewers with Kachumber Salad
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Moroccan Spiced Cauliflower Rice
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Passion Fruit Fizz
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Potato Gratin
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Quinoa and Sweet Potato Salad
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Raspberry Gelato
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Raw Cabbage and Carrot Slaw with Creamy Cashew-Garlic Dressing
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Roasted White Fish with Potato Mousseline
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Smoky Aubergine Baba Ganoush
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Spice Rubbed Sea Bass with Vegetables
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Spiced Biscuits
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Vegan Mac & Cheese
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Pumpkin Spice Cupcakes
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Vegan Chocolate Ice Cream
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Vegan Berry Cheesecake
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Gazelle Horns
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Sweet Potato Soup
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Beetroot & Cream Cheese Crostini
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Sweet Potato Waffles
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Steamed Asparagus with Soft Boiled Egg
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Cranberry & Cocoa Energy Balls
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Mussels
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Peach Bellini
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Affogato
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Shredded Brussels and Pancetta
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Kale Salad
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Vanilla Ice Cream
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Fiery Vegan Burgers
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Fresh Strawberry Ice Cream
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Carrot & Coconut Soup
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Buddha Bowl
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Eggless Chocolate Brownies
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Mackerel Pâte
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Hummus
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Rolled Lemon Sole with Courgette
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Souvlaki
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Chocolate Mousse
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Pappardelle Pasta with Butternut Squash
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Shakshuka
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Gazpacho
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Autumn Chilli
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Gingerbread Biscuits
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