Recipes
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Almond & Rosemary Cake with Honeyed Figs
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Apple Crumble Ice Cream
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Artichoke & Chestnut Soup with Black Truffle Crème Fraiche
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Banana Packcakes
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Beetroot and Coconut Dip
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Cabbage wrapped Dumplings with Pork & Prawns
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Carrot Cake with Mascarpone Icing
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Chilled Leek and Potato Soup with Chive Crème Fraiche
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Chocolate Macarons
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Chocolate Puddings
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Classic Meatballs
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Clementine and Honey Glazed Carrots
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Cottage Pie
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Crab Burgers with Fennel Slaw
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Eton Mess Ice Cream
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Exotic Fruit Pavlova
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Fruit Scones
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Gazpacho of Beetroot Soup with Goats Curd
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Green Pesto
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Grilled Halloumi on Sourdough
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Mediterranean Mussels with Black Olives
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Monkfish Skewers with Kachumber Salad
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Moroccan Spiced Cauliflower Rice
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Oat Flour Peanut Butter Pancakes
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Passion Fruit Fizz
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Passion Fruit Meringue Pie
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Pistachio, Frangipane and Apricot Tart
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Potato Gratin
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Quinoa and Sweet Potato Salad
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Raw Cabbage and Carrot Slaw with Creamy Cashew-Garlic Dressing
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Roasted White Fish with Potato Mousseline
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Simple Tomato Sauce
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Smoky Aubergine Baba Ganoush
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Spice Rubbed Sea Bass with Vegetables
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Spiced Biscuits
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Spiced Victoria Sponge
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Vegan Mac & Cheese
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Blackberry & Pistachio Pancakes
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Clementine Pavlova
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Fruit Compote
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Pumpkin Spice Cupcakes
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Vegan Chocolate Ice Cream
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Red Pepper Hummus
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Vegan Berry Cheesecake
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Gazelle Horns
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Sweet Potato Soup
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Taramasalata
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Beetroot & Cream Cheese Crostini
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Macarons
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Steamed Asparagus with Soft Boiled Egg
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Cranberry & Cocoa Energy Balls
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Peach Bellini
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Bread Rolls
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Shredded Brussels and Pancetta
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Kale Salad
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Fiery Vegan Burgers
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Vegan Italian Style Meatballs
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Carrot & Coconut Soup
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Creamy Mozzarella with Pesto and Tomato
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Buddha Bowl
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