Recipes
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Almond & Rosemary Cake with Honeyed Figs
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Avocado Ice Cream
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Beetroot and Coconut Dip
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Carrot Cake with Mascarpone Icing
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Chocolate Macarons
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Cottage Pie
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Eton Mess Ice Cream
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Gazpacho of Beetroot Soup with Goats Curd
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Green Pesto
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Hedgerow Berry Eton Mess
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Homemade Vanilla Ice Cream
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Monkfish Skewers with Kachumber Salad
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Moroccan Spiced Cauliflower Rice
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Pistachio Ice Cream with Shortbread
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Potato Gratin
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Raw Cabbage and Carrot Slaw with Creamy Cashew-Garlic Dressing
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Roasted White Fish with Potato Mousseline
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Smoky Aubergine Baba Ganoush
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Spiced Biscuits
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Vegan Mac & Cheese
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Pumpkin Spice Cupcakes
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Vegan Chocolate Ice Cream
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Red Pepper Hummus
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Vegan Berry Cheesecake
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Gazelle Horns
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Taramasalata
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Beetroot & Cream Cheese Crostini
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Sweet Potato Waffles
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Cranberry & Cocoa Energy Balls
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Shredded Brussels and Pancetta
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Kale Salad
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Fiery Vegan Burgers
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Fresh Strawberry Ice Cream
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Buddha Bowl
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Smoked Salmon Omelette
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Eggless Chocolate Brownies
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Mackerel Pâte
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Hummus
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Tuna Bowl
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Hispi Cabbage with Bean Purée
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Gazpacho
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Grilled Cheese & Tomato Sandwich
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Gingerbread Biscuits
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Choux Au Craquelin
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Tzatziki
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Raspberry Daiquiri
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Berry Smoothie
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Acai Bowl
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Flatbreads
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Mini Frittatas
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Papaya Salad with King Prawns
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Pea Guacamole
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Tropical Overnight Oats
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Crunchy Pizza
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Mini Easter Egg Cheesecakes
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Indian Veggie Burgers
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Summer Berries Frozen Yoghurt Lollies
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Cherry Tomato & Feta Clafoutis
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Yoghurt Sorbet with English Strawberries and Toasted Pistachios
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Crunchy Vegetable Salad
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