Recipes
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After School Skinny Pizza Pockets
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Amaretto Peaches with Almond Crumble and Vanilla Cream
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Avocado Ice Cream
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Banana Packcakes
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Beef Tagliata with Chargrilled Vegetables
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Cabbage wrapped Dumplings with Pork & Prawns
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Chargrilled English Asparagus with Watercress, Burrata, Toasted Almonds and Shaved Pecorino Cheese
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Chargrilled Spring Lamb with Jersey Royals and Minted Pea Puree
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Chicken & Blackbean Burritos with Feta & Salsa
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Chocolate Puddings
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Clementine and Honey Glazed Carrots
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Crab Burgers with Fennel Slaw
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Cranberry & White Chocolate Cookies
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Eton Mess Ice Cream
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Grilled Halloumi on Sourdough
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Hedgerow Berry Eton Mess
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Homemade Vanilla Ice Cream
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Hot Reuben Sandwich
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Mediterranean Mussels with Black Olives
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Monkfish Skewers with Kachumber Salad
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Mushroom, Thyme & Feta Egg White Frittata with Garlic Toasts
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Pistachio Ice Cream with Shortbread
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Quinoa and Sweet Potato Salad
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Seared Scallops with Crème Fraiché, Grilled Tender Stem Broccoli, Chilli and Fried Ginger
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Soy & Miso Grilled Salmon with Lime & Sesame Broccoli
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Spice Rubbed Sea Bass with Vegetables
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Spiced Lamb & Aubergine Burgers
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Venison Burgers with Roquefort & Quince Pickle
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Paneer Tikka Masala
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Vegan Chocolate Ice Cream
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Sweet Potato Waffles
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Steamed Asparagus with Soft Boiled Egg
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Fresh Strawberry Ice Cream
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Rolled Lemon Sole with Courgette
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Fish Pie
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Steamed Seasonal Vegetables
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Prawn & Chestnut Dumplings
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Carrot Cake
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Mixed Berry Muffins
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Steamed Stuffed Butternut Squash with Chicken & Vegetables
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Mixed Seed Soda Bread
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Hollandaise Sauce with Asparagus
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Steamed Raspberry Jam Puddings
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Mini Easter Egg Cheesecakes
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Pancakes
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Berry Layer Cake
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Cinnamon Waffles with Caramelised Bananas
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Spinach and Ricotta Waffles with Smoked Salmon
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Sweet Waffles with Honey Roasted Peaches
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Red Berry Tiramisu
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Steamed Mackerel and Fennel
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Grilled Halloumi & Pineapple Kebabs with Mint & Lime Glaze
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Yoghurt Sorbet with English Strawberries and Toasted Pistachios
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Vegan Chocolate Cupcakes
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Chocolate Brownies
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Crispy Mirabelle Plum Tarts
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Savoury Waffles
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Carrot Cake Waffles
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Kimchi Potato Pancakes
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Sweet Waffles
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