Recipes
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After School Skinny Pizza Pockets
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Avocado Ice Cream
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Beef Tagliata with Chargrilled Vegetables
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Broad Bean, Pea and Prosciutto Frittata
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Cabbage wrapped Dumplings with Pork & Prawns
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Chargrilled English Asparagus with Watercress, Burrata, Toasted Almonds and Shaved Pecorino Cheese
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Chargrilled Spring Lamb with Jersey Royals and Minted Pea Puree
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Chicken & Blackbean Burritos with Feta & Salsa
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Chocolate Puddings
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Clementine and Honey Glazed Carrots
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Crab Burgers with Fennel Slaw
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Eton Mess Ice Cream
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Gorgonzola, Prosciutto, Pear and Radicchio Toast
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Grilled Halloumi on Sourdough
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Hake, Brussels Sprout & Squash Ramen
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Hedgerow Berry Eton Mess
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Homemade Vanilla Ice Cream
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Hot Reuben Sandwich
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Mediterranean Mussels with Black Olives
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Monkfish Skewers with Kachumber Salad
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Moroccan Vegetable & Feta Flatbreads
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Mushroom, Thyme & Feta Egg White Frittata with Garlic Toasts
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Pistachio Ice Cream with Shortbread
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Quinoa and Sweet Potato Salad
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Soy & Miso Grilled Salmon with Lime & Sesame Broccoli
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Spice Rubbed Sea Bass with Vegetables
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Spiced Apricot French Toastie with Vanilla and Jersey Cream Ice Cream
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Spiced Lamb & Aubergine Burgers
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Venison Burgers with Roquefort & Quince Pickle
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Vegan Chocolate Ice Cream
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Sweet Potato Waffles
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Steamed Asparagus with Soft Boiled Egg
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Mussels
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Fresh Strawberry Ice Cream
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Smoked Salmon Omelette
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Rolled Lemon Sole with Courgette
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Souvlaki
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Tuna Bowl
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Shakshuka
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Hispi Cabbage with Bean Purée
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Autumn Chilli
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Grilled Cheese & Tomato Sandwich
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Chicken in Tarragon
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Grilled Duck
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Steamed Seasonal Vegetables
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Prawn & Chestnut Dumplings
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Steamed Stuffed Butternut Squash with Chicken & Vegetables
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Hollandaise Sauce with Asparagus
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Steamed Raspberry Jam Puddings
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Beef Rendang
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Braised Chicken with Little Gem Lettuce
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Indian Veggie Burgers
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Peruvian Chicken with Kale and Potato Salad
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Thai Basil Pork
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Thai Inspired Rice
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Steamed Mackerel and Fennel
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Grilled Halloumi & Pineapple Kebabs with Mint & Lime Glaze
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Yoghurt Sorbet with English Strawberries and Toasted Pistachios
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Vegan Apple Pudding
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Cinnamon Toast
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