Recipes
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Artichoke & Chestnut Soup with Black Truffle Crème Fraiche
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Avocado Ice Cream
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Beetroot Dahl
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Broad Bean, Pea and Prosciutto Frittata
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Cabbage wrapped Dumplings with Pork & Prawns
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Carrot & Celeriac Risotto with Mint-Hazelnut Pesto
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Chicken Liver Pâté
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Chilled Leek and Potato Soup with Chive Crème Fraiche
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Chocolate Puddings
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Clementine and Honey Glazed Carrots
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Coconut, Prawn & Mango Curry
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Eton Mess Ice Cream
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Gorgonzola, Prosciutto, Pear and Radicchio Toast
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Hedgerow Berry Eton Mess
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Homemade Vanilla Ice Cream
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Lentil, Tomato & Coconut Dhal
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Mediterranean Mussels with Black Olives
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Mojito
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Moroccan Vegetable & Feta Flatbreads
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Mushroom Risotto
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Pistachio Ice Cream with Shortbread
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Quinoa and Sweet Potato Salad
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Smoked Mackerel Pâté
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Spice Rubbed Sea Bass with Vegetables
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Spiced Apricot French Toastie with Vanilla and Jersey Cream Ice Cream
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Vegan Chocolate Ice Cream
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Sweet Potato Soup
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Sweet Potato Waffles
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Steamed Asparagus with Soft Boiled Egg
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Peach Bellini
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Fresh Strawberry Ice Cream
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Carrot & Coconut Soup
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Rolled Lemon Sole with Courgette
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Chocolate Mousse
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Pappardelle Pasta with Butternut Squash
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Steamed Seasonal Vegetables
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Prawn & Chestnut Dumplings
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Steamed Stuffed Butternut Squash with Chicken & Vegetables
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Spicy Chicken Wings
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Courgette & Wild Garlic Soup
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Hollandaise Sauce with Asparagus
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Steamed Raspberry Jam Puddings
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Lemon & White Chocolate Travel Cake
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Chimichurri
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Vegetable Soup
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Avocado & Lime Sorbet
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Fish Terrine
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Steamed Mackerel and Fennel
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Yoghurt Sorbet with English Strawberries and Toasted Pistachios
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Baked Nectarines
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Prosciutto & Fig Pizza
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Cinnamon Toast
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Breaded Prawns
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Grilled Salmon with Grilled Tomatoes & Potatoes
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Margherita Pizza
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Vegan Chocolate Cupcakes
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Roast Chicken with Mediterranean Vegetables
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Baked Potato
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Croque Monsieur
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Chocolate Brownies
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